~Shamrok's~ Chocolate Chip Banana Muffins – a delicious recipe with Flour, Sugar, Baking Powder, Salt, Chocolate Chips, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["*If your bananas are green/unripe: peel - cut into pieces - microwave for 1 minute - let cool", "In large mixing bowl: Flour Sugar Baking Powder Salt Mix Dry Ingredients together and end with a well in the center.", "In separate bowl: Whip/Beat egg until ""foamy"" with fork Add Oil and Milk(Cream) Continue beating until well mixed.", "Mix in bananas until well blended.", "Add Wet Ingredients into the well of the Dry Ingredients bowl.", "Stir ONLY to moisten (batter will be lumpy).", "Gently Fold in Chocolate Chips.", "Fill each paper cup until 3/4 full.", "Batter makes approximately 16 muffins.", "Bake on 400a 22-25 minutes.", "Tops will be lightly brown when done.", "Cool at least 15 minutes before serving.", "Garnish with Powdered Sugar.", "Enjoy!"]
845
kcal
Calories
32
g
Fat
130
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 3/4 cup Flour, 3/4 cup Sugar, 3 tsp Baking Powder, 1/2 tsp Salt, and more.
Yes, ~Shamrok's~ Chocolate Chip Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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