How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Dip?

You need 9 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. catsup, 1/3 c. lemon juice, 1 Tbsp. dry mustard, and more.

Is Veggie Dip suitable as snacks & appetizers?

Yes, Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Dip Recipe

Name: Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. catsup; 1/3 c. lemon juice; 1 Tbsp. dry mustard; 2 Tbsp. horseradish; 1 Tbsp. sugar; 1/2 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1/2 tsp. salt

Veggie Dip – a delicious recipe with mayonnaise, catsup, lemon juice, mustard, horseradish, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
1 c. catsup
1/3 c. lemon juice
1 Tbsp. dry mustard
2 Tbsp. horseradish
1 Tbsp. sugar
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veggie Dip

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