Stuffed Mushroom Parmesan Recipe

Name: Stuffed Mushroom Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large mushrooms; 3 Tbsp. butter; 1 bay leaf; 1 small onion; 1 clove garlic, minced; 1 Tbsp. parsley, minced; 1 thin slice cooked or boiled ham, minced; 1 hard-boiled egg, chopped; oregano; 1 tsp. sherry; cream or chicken broth; Parmesan cheese

Servings: persons

6 large mushrooms
3 Tbsp. butter
1 bay leaf
1 small onion
1 clove garlic, minced
1 Tbsp. parsley, minced
1 thin slice cooked or boiled ham, minced
1 hard-boiled egg, chopped
oregano
1 tsp. sherry
cream or chicken broth
Parmesan cheese

1
Twist out stems from mushrooms; wash stems and mushroom caps. Mince stems.
2
Melt butter in a skillet to foaming; add bay leaf. Saute until a golden brown.
3
Add mushroom caps and saute, covered, until they draw their water.
4
Place caps in a shallow baking dish or pie plate and keep at room temperature.
5
Discard bay leaf.
6
Add stems and garlic to skillet; cover and simmer 10 minutes.
7
Remove from heat.
8
Add parsley, ham, egg, pinch of oregano, sherry and enough cream or broth to make a smooth stuffing.
9
Add salt and Tabasco to taste; mix well.
10
Stuff the mushroom caps.
11
Sprinkle caps with Parmesan cheese.
12
Broil about 5 inches from flame until hot and golden brown (8 to 14 minutes).
13
Serve immediately.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large mushrooms, 3 Tbsp. butter, 1 bay leaf, 1 small onion, and more.

Yes, Stuffed Mushroom Parmesan falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushroom Parmesan

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