How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Dip?

You need 7 ingredients. The key ingredients include: 2/3 c. mayonnaise (not Miracle Whip), 1/3 c. sour cream, 1 tsp. parsley flakes, 1 tsp. dill weed, and more.

Is Veggie Dip suitable as snacks & appetizers?

Yes, Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Dip Recipe

Name: Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. mayonnaise (not Miracle Whip); 1/3 c. sour cream; 1 tsp. parsley flakes; 1 tsp. dill weed; 1 BIG tsp. minced onion or 1 tsp. dehydrated onion, slightly crushed; 1 tsp. Worcestershire sauce; 1/2 tsp. seasoned salt

Veggie Dip – a delicious recipe with mayonnaise, sour cream, parsley flakes, dill weed, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2/3 c. mayonnaise (not Miracle Whip)
1/3 c. sour cream
1 tsp. parsley flakes
1 tsp. dill weed
1 BIG tsp. minced onion or 1 tsp. dehydrated onion, slightly crushed
1 tsp. Worcestershire sauce
1/2 tsp. seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Snacks & Appetizers

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Veggie Dip

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