Tomatillo Salsa – a delicious recipe with garlic, fresh cilantro, lime, onion, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
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1
We're going to roast the onion, jalapeno and tomatillos on 375 for 30 min in the oven.
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2
Flip the tomatillos after 15 min.
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3
I line my sheet tray with foil and spray a little cooking spray so it doesn't stick.
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4
Add roasted veggies to a food processor after about 10 min after taking out of the oven.
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5
Add remaining ingredients and pulse to incorporate.
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6
I add just a pinch of sugar to cut through the acid and heat.
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7
Leave the sugar out if desired.
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8
Flavors will come together after being refrigerated for atleast an hour.
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9
Add extra salt if desired after its cooled.
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10
The flavors are different after they've settled.
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Great with any taco dish, chips, enchiladas, etc.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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