How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Dill Dip - Low Carb?

You need 8 ingredients. The key ingredients include: 16 ounces low fat cottage cheese, 3 tablespoons skim milk, 3/4 cup fat-free mayonnaise, 1 tablespoon dried onion flakes, and more.

Is Veggie Dill Dip - Low Carb suitable as snacks & appetizers?

Yes, Veggie Dill Dip - Low Carb falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Veggie Dill Dip - Low Carb?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Dill Dip - Low Carb Recipe

Name: Veggie Dill Dip - Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces low fat cottage cheese; 3 tablespoons skim milk; 3/4 cup fat-free mayonnaise; 1 tablespoon dried onion flakes; 1 tablespoon dried parsley flakes; 1 teaspoon dill weed; 1 teaspoon seasoning salt; 1/4 teaspoon garlic powder

Veggie Dill Dip - Low Carb – a delicious recipe with cottage cheese, milk, mayonnaise, onion flakes, parsley flakes, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 ounces low fat cottage cheese
3 tablespoons skim milk
3/4 cup fat-free mayonnaise
1 tablespoon dried onion flakes
1 tablespoon dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoning salt
1/4 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Healthy Nacho Mashed Potatoes
Guasacaca - Guacamole From Venezuela
Appetizer Spareribs
Garlic N Herb Cream Cheese Spread

Veggie Dill Dip - Low Carb

How did you like this recipe?

Frequently Asked Questions