How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Detox ?

You need 8 ingredients. The key ingredients include: 2 firm bosc pears, stemmed, cut into wedges, 1 3/4-inch piece peeled fresh ginger, 5 medium carrots, scrubbed (about 1/2 pound), cut into 2- to 3-inch pieces, 2 celery stalks, trimmed, cut into 2-to 3-inch pieces, and more.

Is Veggie Detox suitable as vegetarian?

Yes, Veggie Detox falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Detox ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Detox Recipe

Name: Veggie Detox
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 firm bosc pears, stemmed, cut into wedges; 1 3/4-inch piece peeled fresh ginger; 5 medium carrots, scrubbed (about 1/2 pound), cut into 2- to 3-inch pieces; 2 celery stalks, trimmed, cut into 2-to 3-inch pieces; 1 baby beet, trimmed, scrubbed; 1/2 cup (packed) fresh italian parsley (stems and leaves); 2 teaspoons fresh lemon juice; Juice extractor

Try this homemade Veggie Detox recipe the whole family will love. Made with bosc pears, fresh ginger, carrots and celery stalks. Easy step-by-step instr…

This Veggie Detox relies on simple, everyday ingredients such as baby beet, trimmed, scrubbed, fresh lemon juice and juice extractor. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 firm bosc pears, stemmed, cut into wedges
1 3/4-inch piece peeled fresh ginger
5 medium carrots, scrubbed (about 1/2 pound), cut into 2- to 3-inch pieces
2 celery stalks, trimmed, cut into 2-to 3-inch pieces
1 baby beet, trimmed, scrubbed
1/2 cup (packed) fresh italian parsley (stems and leaves)
2 teaspoons fresh lemon juice
Juice extractor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Vegetarian

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