Veggie Curry Casserole Recipe

Name: Veggie Curry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, broken into florets; 3 potatoes, peeled and diced; 2 garlic cloves; salt and ground black pepper to taste; 1 cup peas (optional); 1 cup milk; 1/2 cup cold vegetable stock; 2 tablespoons butter; 2 tablespoons flour; 3 slices Swiss cheese, torn into pieces; 1 tablespoon curry powder, or more to taste

Servings: persons

1 head cauliflower, broken into florets
3 potatoes, peeled and diced
2 garlic cloves
salt and ground black pepper to taste
1 cup peas (optional)
1 cup milk
1/2 cup cold vegetable stock
2 tablespoons butter
2 tablespoons flour
3 slices Swiss cheese, torn into pieces
1 tablespoon curry powder, or more to taste

1
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
2
Bring a pot of lightly salted water to a boil; partially cook the cauliflower, potatoes, and garlic cloves in the boiling water for 5 to 7 minutes. Drain. Spread into the bottom of the prepared casserole dish; season with salt and pepper. Scatter the peas over the mixture. Set aside.
3
Combine the vegetable stock, butter, and flour together in a small saucepan over medium heat; bring to a simmer. Slowly stir the milk into the mixture; continue cooking until hot. Slowly add the Swiss cheese to the mixture and allow to melt into the liquid; cook and stir until a cheesy white sauce forms. Season with the curry powder, salt, and pepper. Pour the sauce over the vegetable mixture. Cover with aluminum foil.
4
Bake in the preheated oven until the vegetables are cooked through and tender, about 20 minutes. Serve hot.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cauliflower, broken into florets, 3 potatoes, peeled and diced, 2 garlic cloves, salt and ground black pepper to taste, and more.

Yes, Veggie Curry Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Curry Casserole

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