Veggie Crudites with Light Dip Recipe

Name: Veggie Crudites with Light Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-ounce) package light cream cheese, softened; 1/2 cup light mayonnaise; 1/2 cup light sour cream; 1 tablespoon lemon juice; 1 tablespoon white wine vinegar; Pepper; 1/2 cup crumbled Roquefort cheese; Salt, for blanching water; 2 cups broccoli florets; 2 cups cauliflower florets; 3 carrots, peeled and sliced into sticks; 1 red bell pepper, cut into sticks; Cherry tomatoes

Servings: persons

1 (3-ounce) package light cream cheese, softened
1/2 cup light mayonnaise
1/2 cup light sour cream
1 tablespoon lemon juice
1 tablespoon white wine vinegar
Pepper
1/2 cup crumbled Roquefort cheese
Salt, for blanching water
2 cups broccoli florets
2 cups cauliflower florets
3 carrots, peeled and sliced into sticks
1 red bell pepper, cut into sticks
Cherry tomatoes

1
In a mixing bowl, beat all ingredients except Roquefort until smooth.
2
Add pepper, to taste.
3
Fold Roquefort in at last minute, stirring gently so as not to crumble the cheese too much.
4
Chill for 2 hours before serving with vegetable crudites.
5
Blanch broccoli, cauliflower, and carrots for 1 minute in boiling salted water; transfer to an ice water bath to stop cooking process.
6
Arrange vegetables on a round platter and place dip in a bowl in the center.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3-ounce) package light cream cheese, softened, 1/2 cup light mayonnaise, 1/2 cup light sour cream, 1 tablespoon lemon juice, and more.

Yes, Veggie Crudites with Light Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veggie Crudites with Light Dip

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