How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Of The Border Dip?

You need 8 ingredients. The key ingredients include: 1 avocado, 1 Tbsp. minced, pickled green chili pepper, 1 Tbsp. minced sour pickle, 1/2 c. chopped celery, and more.

Is South Of The Border Dip suitable as snacks & appetizers?

Yes, South Of The Border Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover South Of The Border Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South Of The Border Dip Recipe

Name: South Of The Border Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado; 1 Tbsp. minced, pickled green chili pepper; 1 Tbsp. minced sour pickle; 1/2 c. chopped celery; 1/4 tsp. garlic salt; 1 tsp. lemon juice; 1/4 tsp. paprika; seasoning to taste

South Of The Border Dip – a delicious recipe with avocado, pepper, sour pickle, celery, garlic salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 avocado
1 Tbsp. minced, pickled green chili pepper
1 Tbsp. minced sour pickle
1/2 c. chopped celery
1/4 tsp. garlic salt
1 tsp. lemon juice
1/4 tsp. paprika
seasoning to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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South Of The Border Dip

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