Veggie Crostatas Recipe

Name: Veggie Crostatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4-1/2 cups red onions, thinly sliced; 2 Tbsp. KRAFT Signature Italian Vinaigrette Dressing; 1 cup cornmeal; 12 each prepared pastry for 9-inch single-crust pie; 3/4 cup GREY POUPON Country Dijon Mustard; 2-1/4 cups goat cheese, softened, crumbled, divided Target 2 For $5.00 thru 02/06; 12 each plum tomatoes, each cut into 5 slices King Sooper's 1 lb For $0.99 thru 02/09; 3 each zucchini, cut lengthwise in half, grilled and each half cut into 10 slices; 3 each roasted red peppers, each cut into 16 (1-inch) squares; 1/4 cup pre-cooked bacon slices, diced Rite Aid 2 For $7.00 thru 02/06; to taste salt and black pepper

Servings: persons

1/4 cup olive oil
4-1/2 cups red onions, thinly sliced
2 Tbsp. KRAFT Signature Italian Vinaigrette Dressing
1 cup cornmeal
12 each prepared pastry for 9-inch single-crust pie
3/4 cup GREY POUPON Country Dijon Mustard
2-1/4 cups goat cheese, softened, crumbled, divided Target 2 For $5.00 thru 02/06
12 each plum tomatoes, each cut into 5 slices King Sooper's 1 lb For $0.99 thru 02/09
3 each zucchini, cut lengthwise in half, grilled and each half cut into 10 slices
3 each roasted red peppers, each cut into 16 (1-inch) squares
1/4 cup pre-cooked bacon slices, diced Rite Aid 2 For $7.00 thru 02/06
to taste salt and black pepper

1
Heat oil in medium skillet (or in small skillet for trial recipe) on medium heat.
2
Add onions; cook 6 to 8 min.
3
or until tender and golden brown, stirring occasionally and adding the dressing after 5 min.
4
Remove from heat; set aside.
5
Sprinkle two parchment paper-lined full-sheet pans (or one lined half-sheet pan for trial recipe) with cornmeal.
6
Roll pastry into 12 (7-inch) circles on lightly floured surface (or roll pastry into two circles for trial recipe).
7
Transfer to prepared pans.
8
Fold up outer edge of each crust to form 1-inch rim; pinch at 2-inch intervals to flute edge.
9
For each serving: Spread 1 Tbsp.
10
of the mustard over 1 of the pastry circles; top with 2 Tbsp.
11
of the cheese, 5 tomato slices, 5 zucchini slices and 1/4 cup of the onions.
12
Top with 4 red pepper squares, 1 tsp.
13
bacon and 1 Tbsp.
14
of the remaining goat cheese.
15
Season with salt and pepper.
16
Bake in 375 degrees F-convection oven 9 to 12 min.
17
or until crust is golden brown and vegetable toppings are heated through.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 4-1/2 cups red onions, thinly sliced, 2 Tbsp. KRAFT Signature Italian Vinaigrette Dressing, 1 cup cornmeal, and more.

Yes, Veggie Crostatas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Crostatas

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