Pan Doughnuts Recipe

Name: Pan Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cup bread flour; 3/4 cup all-purpose flour; 3 tbsp. sugar; 2 tbsp. dry milk; 1 tsp. salt; 2-1/2 tbsp. butter; 3/4 cup water; 1 tsp. dry yeast; 3 oz. semi sweet chocolate, melted; 1/2 cup blanched almonds, chopped; 1/2 cup powdered sugar; 1/2 cup whipped cream; 1/2 cup cinnamon sugar

Servings: persons

1-1/2 cup bread flour
3/4 cup all-purpose flour
3 tbsp. sugar
2 tbsp. dry milk
1 tsp. salt
2-1/2 tbsp. butter
3/4 cup water
1 tsp. dry yeast
3 oz. semi sweet chocolate, melted
1/2 cup blanched almonds, chopped
1/2 cup powdered sugar
1/2 cup whipped cream
1/2 cup cinnamon sugar

1
1.
2
Place first 6 ingredients inside the bread pan.
3
Add water.
4
Close cover and place dry yeast into the yeast holder.
5
SELECT: BASIC DOUGHMODE.
6
Press start.
7
(Bread maker completes the basic dough mode 2 hours and 25 minutes later) 2.
8
Divide the dough into 12 equal portions.
9
Roll each portion into a ball.
10
3.
11
Place on a lightly floured surface.
12
Cover with a plastic wrap and rest for 20 minutes.)
13
4.
14
Shape each ball as desired, in a ring, twisted, or in an oval shape.
15
Place on a greased baking pan.
16
5.
17
Proof at 90F for 30 minutes or until nearly doubled.
18
6.
19
Deep fry the doughnuts in 360F oil until golden brown.
20
Let cool.
21
7.
22
Garnish with your choice of toppings.
23
8.
24
If desired, cut a hole on one end of doughnut and fill with jelly or your favorite filling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup bread flour, 3/4 cup all-purpose flour, 3 tbsp. sugar, 2 tbsp. dry milk, and more.

Yes, Pan Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan Doughnuts

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