How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie-Cream Cheese Spread?

You need 5 ingredients. The key ingredients include: 8 ounces fat-free cream cheese or 8 ounces reduced-fat cream cheese, softened to room temperature, 1 teaspoon crushed garlic, 3 tablespoons finely chopped scallions, 3 tablespoons finely chopped green bell peppers, and more.

Is Veggie-Cream Cheese Spread suitable as snacks & appetizers?

Yes, Veggie-Cream Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Veggie-Cream Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Cream Cheese Spread Recipe

Name: Veggie-Cream Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fat-free cream cheese or 8 ounces reduced-fat cream cheese, softened to room temperature; 1 teaspoon crushed garlic; 3 tablespoons finely chopped scallions; 3 tablespoons finely chopped green bell peppers; 3 tablespoons grated carrots

Veggie-Cream Cheese Spread – a delicious recipe with cream cheese, garlic, scallions, green bell peppers, carrots. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces fat-free cream cheese or 8 ounces reduced-fat cream cheese, softened to room temperature
1 teaspoon crushed garlic
3 tablespoons finely chopped scallions
3 tablespoons finely chopped green bell peppers
3 tablespoons grated carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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