How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Preserved Lemon Dip ?

You need 10 ingredients. The key ingredients include: 6 tablespoons red wine vinegar, 6 garlic cloves, minced, 3 tablespoons minced fresh Italian parsley, 2 tablespoons minced anchovies, and more.

Is Preserved Lemon Dip suitable as snacks & appetizers?

Yes, Preserved Lemon Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Preserved Lemon Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Preserved Lemon Dip Recipe

Name: Preserved Lemon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons red wine vinegar; 6 garlic cloves, minced; 3 tablespoons minced fresh Italian parsley; 2 tablespoons minced anchovies; 2 tablespoons minced cornichons; 2 tablespoons harissa paste; Peel from 1 preserved lemon, rinsed, minced (about 1/4 cup); 1 teaspoon salt; 1 1/4 cups vegetable oil; 1 cup olive oil

Try this homemade Preserved Lemon Dip recipe the whole family will love. Made with red wine vinegar, garlic, fresh Italian parsley and anchovies. Easy s…

This Preserved Lemon Dip relies on simple, everyday ingredients such as red wine vinegar, garlic cloves, minced, minced fresh italian parsley and minced anchovies. It comes together quickly and makes 4 servings, at about 1431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1431

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Preserved Lemon Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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