How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Preserved Lemon Dip ?

You need 10 ingredients. The key ingredients include: 6 tablespoons red wine vinegar, 6 garlic cloves, minced, 3 tablespoons minced fresh Italian parsley, 2 tablespoons minced anchovies, and more.

Is Preserved Lemon Dip suitable as snacks & appetizers?

Yes, Preserved Lemon Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Preserved Lemon Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Preserved Lemon Dip Recipe

Name: Preserved Lemon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons red wine vinegar; 6 garlic cloves, minced; 3 tablespoons minced fresh Italian parsley; 2 tablespoons minced anchovies; 2 tablespoons minced cornichons; 2 tablespoons harissa paste; Peel from 1 preserved lemon, rinsed, minced (about 1/4 cup); 1 teaspoon salt; 1 1/4 cups vegetable oil; 1 cup olive oil

Preserved Lemon Dip

Eats Now Editorial Team · 1431 kcal · Snacks & Appetizers

Preserved Lemon Dip – a delicious recipe with red wine vinegar, garlic, fresh Italian parsley, anchovies, cornichons, harissa paste. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Preserved Lemon Dip

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