Name: Veggie & Couscous Tacos
Yield: 4 servings
Ingredients: 1 cup Vegetable Broth; 1 clove Garlic, Minced; 1 pinch Curry Powder; 1 pinch Paprika; 2 Tablespoons Butter; 1/4 teaspoons Salt; 1 cup Uncooked Dry Couscous; 2 cups Market Pantry Corn & Blackbean Mix (found In The Freezer Section At Target); 1/2 cups Zucchini Squash, Cut Into Strips; 1 bunch Green Leaf Lettuce; 8 whole Corn Tortillas

1

Add first 6 ingredients to a saucepan.

2

Stir and bring to a boil.

3

Once boiling, add the dry couscous.

4

Cover and let sit for 5 minutes.

5

Fluff with a fork.

6

Oil a pan and toss in frozen veggies and zucchini squash.

7

Cook about 5 minutes on medium-high heat.

8

Layer lettuce on top of each tortilla.

9

Spoon desired amount of couscous on top of lettuce.

10

Add veggie mix on top of the couscous.

11

Eat up!

Veggie & Couscous Tacos

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