Veggie & Couscous Tacos Recipe

Name: Veggie & Couscous Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Vegetable Broth; 1 clove Garlic, Minced; 1 pinch Curry Powder; 1 pinch Paprika; 2 Tablespoons Butter; 1/4 teaspoons Salt; 1 cup Uncooked Dry Couscous; 2 cups Market Pantry Corn & Blackbean Mix (found In The Freezer Section At Target); 1/2 cups Zucchini Squash, Cut Into Strips; 1 bunch Green Leaf Lettuce; 8 whole Corn Tortillas

Servings: persons

1 cup Vegetable Broth
1 clove Garlic, Minced
1 pinch Curry Powder
1 pinch Paprika
2 Tablespoons Butter
1/4 teaspoons Salt
1 cup Uncooked Dry Couscous
2 cups Market Pantry Corn & Blackbean Mix (found In The Freezer Section At Target)
1/2 cups Zucchini Squash, Cut Into Strips
1 bunch Green Leaf Lettuce
8 whole Corn Tortillas

1
Add first 6 ingredients to a saucepan.
2
Stir and bring to a boil.
3
Once boiling, add the dry couscous.
4
Cover and let sit for 5 minutes.
5
Fluff with a fork.
6
Oil a pan and toss in frozen veggies and zucchini squash.
7
Cook about 5 minutes on medium-high heat.
8
Layer lettuce on top of each tortilla.
9
Spoon desired amount of couscous on top of lettuce.
10
Add veggie mix on top of the couscous.
11
Eat up!

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Vegetable Broth, 1 clove Garlic, Minced, 1 pinch Curry Powder, 1 pinch Paprika, and more.

Yes, Veggie & Couscous Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie & Couscous Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions