Mrs C's Peanut Butter Chicken Soup Recipe

Name: Mrs C's Peanut Butter Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chopped onions; 2 large green peppers; 3 -4 garlic cloves, minced; 3 teaspoons vegetable oil; 28 ounces diced tomatoes, undrained; 8 cups chicken broth; ¼ teaspoon dried hot pepper flakes; ½ cup uncooked rice; 4 cups chopped cooked chicken; ⅔ cup peanut butter

Servings: persons

2 chopped onions
2 large green peppers
3 -4 garlic cloves, minced
3 teaspoons vegetable oil
28 ounces diced tomatoes, undrained
8 cups chicken broth
¼ teaspoon dried hot pepper flakes
½ cup uncooked rice
4 cups chopped cooked chicken
⅔ cup peanut butter

1
Saute onions and peppers in oil.
2
Add garlic and say for one minute.
3
Add tomatoes, broth and hot pepper flakes.
4
Simmer ,uncovered ,1 hour.
5
Add rice and chicken.
6
Simmer, covered, until rice is tender about 20 minute.
7
Remove from heat and stir in peanut butter.
8
Stir until peanut butter is thoroughly incorporated into the soup.

1723

kcal

Calories

Fat

Carbs

242

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chopped onions, 2 large green peppers, 3 -4 garlic cloves, minced, 3 teaspoons vegetable oil, and more.

Yes, Mrs C's Peanut Butter Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mrs C's Peanut Butter Chicken Soup

How did you like this recipe?

Frequently Asked Questions