How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 cans Veg-All, drained, 1 can corn, drained, 1 c. sharp Cheddar cheese, 1 c. mayonnaise, and more.

Is Veggie Corn Casserole suitable as vegetarian?

Yes, Veggie Corn Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Corn Casserole Recipe

Name: Veggie Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All, drained; 1 can corn, drained; 1 c. sharp Cheddar cheese; 1 c. mayonnaise; 1/2 c. onion; 1 small can water chestnuts, sliced; 1 tube Ritz crackers; 1/2 stick margarine

Veggie Corn Casserole – a delicious recipe with Veg-All, corn, Cheddar cheese, mayonnaise, onion, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans Veg-All, drained
1 can corn, drained
1 c. sharp Cheddar cheese
1 c. mayonnaise
1/2 c. onion
1 small can water chestnuts, sliced
1 tube Ritz crackers
1/2 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Vegetarian

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