How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Corn Cakes?

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup cornmeal, Sugar substitute equivalent to 2 teaspoons sugar, 2 teaspoons baking powder, and more.

Is Veggie Corn Cakes suitable as baking & desserts?

Yes, Veggie Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veggie Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Corn Cakes Recipe

Name: Veggie Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; Sugar substitute equivalent to 2 teaspoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1-1/2 cups fat-free milk; 1 cup frozen corn, thawed; 1/4 cup chopped red onion; 1/4 cup chopped green pepper; 1/4 cup finely chopped roasted sweet red peppers; 1/4 teaspoon hot pepper sauce; ¼ tablespoons salsa; 7 tablespoons reduced-fat sour cream

Veggie Corn Cakes – a delicious recipe with flour, cornmeal, Sugar substitute, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Veggie Corn Cakes

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