Veggie Chowder

Name: Veggie Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken bouillon cube; 2 cups water; 1 cup frozen broccoli; 1 cup frozen corn; 1 cup mushroom, sliced (canned or fresh); ½ cup green onion, sliced; ¼ cup sweet red pepper; 1 (12 ounce) can evaporated milk; 2 tablespoons flour; ¼ teaspoon dried dill weed (optional); ⅛ teaspoon garlic salt; ⅛ teaspoon pepper

Eats Now Editorial Team · 186 kcal · Soups & Stews

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Veggie Chowder – a delicious recipe with chicken, water, frozen broccoli, frozen corn, mushroom, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chicken bouillon cube
2 cups water
1 cup frozen broccoli
1 cup frozen corn
1 cup mushroom, sliced (canned or fresh)
½ cup green onion, sliced
¼ cup sweet red pepper
1 (12 ounce) can evaporated milk
2 tablespoons flour
¼ teaspoon dried dill weed (optional)
⅛ teaspoon garlic salt
⅛ teaspoon pepper

1
Combine all veggies and broth with water.
2
Bring to a boil, simmer 5 minutes.
3
Whisk all remaining ingredients and gradually add to boiling mixture.
4
Heat over medium-high heat, stirring constantly, for 10 to 20 minutes or until thickened and bubbly.
5
Heat 1 minute more, serve.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken bouillon cube, 2 cups water, 1 cup frozen broccoli, 1 cup frozen corn, and more.

Yes, Veggie Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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