Southwestern Soup Recipe

Name: Southwestern Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can fire-roasted tomatoes; 1 (10 3/4 ounce) can nacho cheese soup; 1 (15 ounce) can black beans (with Jalapeno's and lime juice); 1 (4 ounce) can green chilies; 2 small avocados; 2 tablespoons of sliced jalapeno peppers (either fresh or from jar); 4 cups chicken broth; 4 -5 corn tortillas, quartered; 2 poblano peppers, roasted and skins removed; 2 (15 ounce) cans tomato sauce; 1 -2 tablespoon lime juice; fresh cilantro, add to your taste

Servings: persons

1 (14 1/2 ounce) can fire-roasted tomatoes
1 (10 3/4 ounce) can nacho cheese soup
1 (15 ounce) can black beans (with Jalapeno's and lime juice)
1 (4 ounce) can green chilies
2 small avocados
2 tablespoons of sliced jalapeno peppers (either fresh or from jar)
4 cups chicken broth
4 -5 corn tortillas, quartered
2 poblano peppers, roasted and skins removed
2 (15 ounce) cans tomato sauce
1 -2 tablespoon lime juice
fresh cilantro, add to your taste

1
Start with the liquid ingredients and place into food processor or blender.
2
continue to add other ingredients.
3
Depending on the size of your appliance, you will have to pour some into your crockpot.
4
Always keep some of the liquid in as you add your ingredients.
5
Blend until smooth and then add all to your crockpot.
6
Simmer on low for a few hours and enjoy with some fresh bread.
7
You can top it with some green onions; cheese or sour cream, whatever you like.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 1/2 ounce) can fire-roasted tomatoes, 1 (10 3/4 ounce) can nacho cheese soup, 1 (15 ounce) can black beans (with Jalapeno's and lime juice), 1 (4 ounce) can green chilies, and more.

Yes, Southwestern Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Soup

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