Veggie Chowder

Name: Veggie Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 tsp. margarine; 4 c. low-sodium chicken broth; 2 medium carrots, diced (2 c.); 2 medium potatoes, peeled and diced; 1 c. cut green beans; 1 Tbsp. chopped parsley; 1 tsp. dried tarragon leaves; 1/4 tsp. black pepper; saltine crackers

Eats Now Editorial Team · 475 kcal · Soups & Stews

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Veggie Chowder – a delicious recipe with onion, margarine, low-sodium chicken broth, carrots, potatoes, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
2 tsp. margarine
4 c. low-sodium chicken broth
2 medium carrots, diced (2 c.)
2 medium potatoes, peeled and diced
1 c. cut green beans
1 Tbsp. chopped parsley
1 tsp. dried tarragon leaves
1/4 tsp. black pepper
saltine crackers

1
In a large saucepan, over medium-high heat, cook onion in margarine until tender.
2
Add chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper.
3
Heat to a boil; reduce heat.
4
Simmer 20 minutes or until vegetables are tender.
5
Serve hot with crackers.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 tsp. margarine, 4 c. low-sodium chicken broth, 2 medium carrots, diced (2 c.), and more.

Yes, Veggie Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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