Veggie Chips

1. 1

   Thinly slice all three of your vegetables (use a mandoline slicer if available).

2. 2

   Lay vegetables out in a single layer onto a sheet of wax paper.

3. 3

   Coat with a thin layer of salt and let sit for 30 minutes to 1 hour.

4. 4

   Then use a paper towel to absorb the moisture that has risen from the vegetables.

5. 5

   Coat the vegetables evenly with oil then place in a single layer onto a cooking sheet (or a few sheets, if needed).

6. 6

   Cook at the lowest temperature possible on your oven (or 200 degrees Fahrenheit).

7. 7

   Cook for 6-8 hours or until golden brown and crisp.

8. 8

   Turn the vegetables occasionally during the cooking process to prevent sticking.

9. 9

   Add salt if needed for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.