Try this homemade Veggie Chips recipe the whole family will love. Made with sweet potato, parsnip, carrot and russet potatoes. Easy step-by-step instruc…
This Veggie Chips relies on simple, everyday ingredients such as medium parsnip, peeled, medium carrot, peeled, ice water and cooking oil, for deep frying. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026