How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Potato Soup?

You need 7 ingredients. The key ingredients include: 4 c. beef stock, 1 (15 oz.) can mixed vegetables, drained, 1 (16 oz.) can whole white potatoes, drained and diced, 1 medium onion, chopped, and more.

Is Vegetable Potato Soup suitable as soups & stews?

Yes, Vegetable Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Potato Soup Recipe

Name: Vegetable Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. beef stock; 1 (15 oz.) can mixed vegetables, drained; 1 (16 oz.) can whole white potatoes, drained and diced; 1 medium onion, chopped; 3 slices bacon, sliced; 1 c. French fried onion rings; salt and pepper to taste

Vegetable Potato Soup – a delicious recipe with beef stock, mixed vegetables, white potatoes, onion, bacon, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. beef stock
1 (15 oz.) can mixed vegetables, drained
1 (16 oz.) can whole white potatoes, drained and diced
1 medium onion, chopped
3 slices bacon, sliced
1 c. French fried onion rings
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

Eats Now Editorial Team

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