Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 3 c. water; 1 tsp. salt; 1/4 tsp. marjoram; 2 Tbsp. celery leaves; 5 green onions, chopped; 2 Tbsp. butter; 2 Tbsp. flour; 3 c. milk or half and half; 1 can Cheddar cheese soup (optional)

Eats Now Editorial Team · 842 kcal · Soups & Stews

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Potato Soup – a delicious recipe with potatoes, water, salt, marjoram, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large potatoes, peeled and diced
3 c. water
1 tsp. salt
1/4 tsp. marjoram
2 Tbsp. celery leaves
5 green onions, chopped
2 Tbsp. butter
2 Tbsp. flour
3 c. milk or half and half
1 can Cheddar cheese soup (optional)

1
Combine first 6 ingredients and when cooked, mash with a masher.
2
Carefully add the butter, flour and extra milk or cream just before serving.
3
Heat thorough.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, peeled and diced, 3 c. water, 1 tsp. salt, 1/4 tsp. marjoram, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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