How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Corn Chowder?

You need 6 ingredients. The key ingredients include: 8 oz. sausage, 1/3 c. sliced green onions, 1 can cream of chicken soup (do not add water), 1 soup can milk, and more.

Is Sausage Corn Chowder suitable as soups & stews?

Yes, Sausage Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Corn Chowder Recipe

Name: Sausage Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 oz. sausage; 1/3 c. sliced green onions; 1 can cream of chicken soup (do not add water); 1 soup can milk; 1 can whole kernel sweet corn (undrained); 1/2 c. grated or shredded Swiss cheese

Sausage Corn Chowder – a delicious recipe with sausage, green onions, cream of chicken soup, milk, whole kernel sweet corn, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. sausage
1/3 c. sliced green onions
1 can cream of chicken soup (do not add water)
1 soup can milk
1 can whole kernel sweet corn (undrained)
1/2 c. grated or shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Corn Chowder

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