Spicy Pork and Tofu Stew Recipe

Name: Spicy Pork and Tofu Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork, preferably from the shoulder, cut into 1 1/2-inch chunks; 1 tablespoon minced garlic; 1 tablespoon peeled and minced fresh ginger; 2 tablespoons soy sauce; 2 tablespoons sugar or mirin; 2 tablespoons go chu jang or 2 tablespoons dark miso; plus hot red pepper flakes to taste; 3/4 to 1 pound silken tofu, cut into 1-inch cubes; 1 tablespoon dark sesame oil; 1 tablespoon toasted sesame seeds (page 596) for garnish; 2 tablespoons chopped scallion for garnish

Servings: persons

1 1/2 pounds boneless pork, preferably from the shoulder, cut into 1 1/2-inch chunks
1 tablespoon minced garlic
1 tablespoon peeled and minced fresh ginger
2 tablespoons soy sauce
2 tablespoons sugar or mirin
2 tablespoons go chu jang or 2 tablespoons dark miso
plus hot red pepper flakes to taste
3/4 to 1 pound silken tofu, cut into 1-inch cubes
1 tablespoon dark sesame oil
1 tablespoon toasted sesame seeds (page 596) for garnish
2 tablespoons chopped scallion for garnish

1
Turn the heat to high under a large skillet with a lid; add the pork cubes a few at a time and brown well, adjusting the heat so the meat browns but does not burn and turning to brown all sides, about 10 minutes.
2
Transfer the meat to a plate and turn the heat to low.
3
Add the garlic and ginger to the pan and cook, stirring occasionally, until the garlic colors, a couple of minutes.
4
Add 1/4 cup water, then the soy sauce, sugar, and go chu jang.
5
Raise the heat slightly and bring to a boil, then return the meat to the pan and cover.
6
Adjust the heat so the mixture simmers steadily but not violently and cook, stirring once in a while, until the pork is tender, 30 to 45 minutes.
7
(You can prepare the dish to this point several hours in advance, cover, and set aside until youre ready to eat, then reheat; or cover and refrigerate overnight before reheating.)
8
Uncover, then add the tofu and stir gently; cook for just a few minutes to heat the tofu through.
9
Taste and adjust the seasoning, then stir in the sesame oil, sprinkle with the sesame seeds and scallion, and serve immediately.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds boneless pork, preferably from the shoulder, cut into 1 1/2-inch chunks, 1 tablespoon minced garlic, 1 tablespoon peeled and minced fresh ginger, 2 tablespoons soy sauce, and more.

Yes, Spicy Pork and Tofu Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork and Tofu Stew

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