Veggie Chili Recipe

Name: Veggie Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x olive oil; 12 large yellow onion diced; 2 cloves garlic minced; 1 each sweet red bell peppers diced fairly large; 1 each green bell peppers diced fairly large; 56 ounces tomatoes, canned, crushed; 1 tablespoon cumin; 1 teaspoon cayenne pepper; 1 package corn frozen; 2 cans black beans; 11 1/2 cups picante sauce; 1 x salt to taste; 1 x cheddar cheese grated, optional; 1 x cashew nuts optional

Servings: persons

1 x olive oil
12 large yellow onion diced
2 cloves garlic minced
1 each sweet red bell peppers diced fairly large
1 each green bell peppers diced fairly large
56 ounces tomatoes, canned, crushed
1 tablespoon cumin
1 teaspoon cayenne pepper
1 package corn frozen
2 cans black beans
11 1/2 cups picante sauce
1 x salt to taste
1 x cheddar cheese grated, optional
1 x cashew nuts optional

1
Saute onions in the olive oil.
2
(I used cooking wine instead to cut out the fat).
3
Add garlic a bit later.
4
After onion and garlic are have turned golden brown, add cumin, cayenne, and whatever other spices you might like.
5
Fry for a couple of minutes.
6
Next, add the peppers, saute them for a few minutes.
7
Put the crushed tomatoes, corn, beans and picante sauce into the crock pot, and add the onion mixture.
8
Cook on low about 10 hours.
9
Serve with grated cheddar and cashew nuts, if desired.
10
Note: I didn't have room in my crockpot for 2 cans of crushed tomatoes, and I had to cut back a little on the corn too, so you will have to vary the sizes above depending on the size of your crockpot.

852

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 x olive oil, 12 large yellow onion diced, 2 cloves garlic minced, 1 each sweet red bell peppers diced fairly large, and more.

Yes, Veggie Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chili

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