Veggie Chicken Salad Squares Recipe

Name: Veggie Chicken Salad Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages crescent roll dough; 1 (8 ounce) package cream cheese, softened; ½ cup sour cream; 1 teaspoon dill weed; ¼ teaspoon fresh ground black pepper; 8 ounces shredded deli roasted chicken breast (2 cups); ½ cup crumbled blue cheese; 1 plum tomato, chopped; ⅓ cup shredded carrot; ½ cup roasted cashews, coarsley chopped; 2 tablespoons chopped parsley

Servings: persons

2 (8 ounce) packages crescent roll dough
1 (8 ounce) package cream cheese, softened
½ cup sour cream
1 teaspoon dill weed
¼ teaspoon fresh ground black pepper
8 ounces shredded deli roasted chicken breast (2 cups)
½ cup crumbled blue cheese
1 plum tomato, chopped
⅓ cup shredded carrot
½ cup roasted cashews, coarsley chopped
2 tablespoons chopped parsley

1
Preheat oven to 375F.
2
Place dough in a single layer in an ungreased 15x10x1 inch baking pan.
3
Press over bottom and up sides of pan.
4
Bake for 13-17 minutes or until brown.
5
Cool on wire rack at least 30 minutes.
6
Meanwhile, in a small bowl, stir together cream cheese, sour cream, dill weed and pepper.
7
Spread over cooled crust.
8
Top with chicken, blue cheese, tomato and carrot.
9
Lightly press toppings into cheese mixture.
10
Sprinkle with cashews and parsley.
11
Cut into squares, diamonds, or triangles to serve.
12
Serve immediately or cover and refrigerate for up to 2 hours.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 ounce) packages crescent roll dough, 1 (8 ounce) package cream cheese, softened, ½ cup sour cream, 1 teaspoon dill weed, and more.

Yes, Veggie Chicken Salad Squares falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Veggie Chicken Salad Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions