Pasta Fagoli Recipe

Name: Pasta Fagoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Medium Yellow Onion, Chopped; 4 stalks Celery, Chopped; 3 Carrots, Peeled And Sliced Thin; 2 cloves Garlic, Minced; 2 cans (14 1/2 Oz. Size) Diced Tomatoes; 1 can (15 Oz. Size) Tomato Sauce; 2 cans (15 Oz. Size) White Beans (northern Beans), Drained; 1/3 heads Green Cabbage, Finely Shredded; 1 can (16 Oz. Size) Chicken Broth; 1 Tablespoon White Vinegar; 1/2 teaspoons Oregano Leaves; 1/2 teaspoons Basil Leaves; 1/2 teaspoons Pepper; 2 Bay Leaves; 1 Tablespoon Parsley Flakes; 2 cups Shell Macaroni; Optional For Garnish: Shredded Parmesan Cheese

Servings: persons

1 Tablespoon Olive Oil
1 Medium Yellow Onion, Chopped
4 stalks Celery, Chopped
3 Carrots, Peeled And Sliced Thin
2 cloves Garlic, Minced
2 cans (14 1/2 Oz. Size) Diced Tomatoes
1 can (15 Oz. Size) Tomato Sauce
2 cans (15 Oz. Size) White Beans (northern Beans), Drained
1/3 heads Green Cabbage, Finely Shredded
1 can (16 Oz. Size) Chicken Broth
1 Tablespoon White Vinegar
1/2 teaspoons Oregano Leaves
1/2 teaspoons Basil Leaves
1/2 teaspoons Pepper
2 Bay Leaves
1 Tablespoon Parsley Flakes
2 cups Shell Macaroni
Optional For Garnish: Shredded Parmesan Cheese

1
Heat olive oil in a large soup pot over medium heat then add onions, celery, carrots and garlic. Cook for about 5 minutes or until onions are soft. Add remaining ingredients except the macaroni and garnishes and stir to combine. Bring to a boil then lower heat to a simmer. Cook until veggies are soft, about 20 to 30 minutes. I usually cook just until the carrots are tender but not mushy.
2
Add macaroni, reduce heat to medium and cook for 10-15 minutes or until macaroni is tender. You may need to add a little more broth or water to keep it from getting too thick! Remove bay leaves. Dish into serving bowls and sprinkle with Parmesan cheese.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Medium Yellow Onion, Chopped, 4 stalks Celery, Chopped, 3 Carrots, Peeled And Sliced Thin, and more.

Yes, Pasta Fagoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagoli

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