How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie-Cheese Stuffed Shells?

You need 11 ingredients. The key ingredients include: 6 uncooked jumbo pasta shells, 2/3 cup reduced-fat ricotta cheese, 1/2 cup shredded part-skim mozzarella cheese, divided, 1/4 cup shredded carrot, and more.

Is Veggie-Cheese Stuffed Shells suitable as pasta & noodles?

Yes, Veggie-Cheese Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Veggie-Cheese Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie-Cheese Stuffed Shells Recipe

Name: Veggie-Cheese Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 uncooked jumbo pasta shells; 2/3 cup reduced-fat ricotta cheese; 1/2 cup shredded part-skim mozzarella cheese, divided; 1/4 cup shredded carrot; 1/4 cup shredded zucchini; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon dried oregano; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 3/4 cup meatless spaghetti sauce, divided

Veggie-Cheese Stuffed Shells

Eats Now Editorial Team · 709 kcal · Pasta & Noodles

Veggie-Cheese Stuffed Shells – a delicious recipe with jumbo pasta, ricotta cheese, mozzarella cheese, shredded carrot, zucchini, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Veggie-Cheese Stuffed Shells

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