Veggie Cheese Soup Recipe

Name: Veggie Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 celery rib, chopped; 2 small red potatoes, cut into 1/2 inch cubes; 3 cups chicken broth; 1 tablespoon cornstarch; ¼ cup cold water; 1 (10 3/4 ounce) canreduced fat condensed cream of chicken soup; 3 cups california-blend frozen vegetables, thawed and chopped; ½ cup fully cooked lean ham, chopped; 8 ounces reduced fat Velveeta cheese, cubed; 14-½ teaspoon penzeys tuscan sunset seasoning; ½ teaspoon ground black pepper

Servings: persons

1 medium onion, chopped
1 celery rib, chopped
2 small red potatoes, cut into 1/2 inch cubes
3 cups chicken broth
1 tablespoon cornstarch
¼ cup cold water
1 (10 3/4 ounce) canreduced fat condensed cream of chicken soup
3 cups california-blend frozen vegetables, thawed and chopped
½ cup fully cooked lean ham, chopped
8 ounces reduced fat Velveeta cheese, cubed
14-½ teaspoon penzeys tuscan sunset seasoning
½ teaspoon ground black pepper

1
In a large nonstick saucepan coated with cooking spray, cook onion and celery over medium heat until onion is tender; stir in the potatoes and broth; bring to a boil; reduce heat and cover and simmer for 10 minutes.
2
Combine cornstarch with water until smooth; gradually stir into soup; return to boil; cook and stir for 1-2 minutes or until slightly thickened.
3
Stir in condensed soup until blended.
4
Reduce heat; add veggies and ham; cook and stir until veggies are tender.
5
Stir in cheese until melted.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 celery rib, chopped, 2 small red potatoes, cut into 1/2 inch cubes, 3 cups chicken broth, and more.

Yes, Veggie Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Cheese Soup

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