Apple And Butternut Squash Bisque Recipe

Name: Apple And Butternut Squash Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs butternut squash, peeled,seeded; 2 tart granny smith apples, peeled,cored; 1 onion, chopped; 1 pinch rosemary; 1 pinch marjoram; 1/2 teaspoon salt; 2 teaspoons brown sugar; 1/4 teaspoon white pepper; 1 quart chicken stock; 4 tablespoons butter; 2 tablespoons flour; 1 1/2 cups half-and-half

Servings: persons

1 1/2 lbs butternut squash, peeled,seeded
2 tart granny smith apples, peeled,cored
1 onion, chopped
1 pinch rosemary
1 pinch marjoram
1/2 teaspoon salt
2 teaspoons brown sugar
1/4 teaspoon white pepper
1 quart chicken stock
4 tablespoons butter
2 tablespoons flour
1 1/2 cups half-and-half

1
Combine squash, apples, onion, rosemary, marjoram, salt, sugar, pepper and stock in heavy saucepan.
2
Bring to a boil and simmer 1 hour.
3
Strain squash and apples from soup, puree in electric blender and return to soup.
4
Melt butter in a separate saucepan.
5
Add flour, mix well and pour soup through a strainer over the flour mixture, a little at a time.
6
Stir well with a whisk.
7
Bring to a boil.
8
Stir half-and-half into soup and heat through but do not boil.

1467

kcal

Calories

151

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs butternut squash, peeled,seeded, 2 tart granny smith apples, peeled,cored, 1 onion, chopped, 1 pinch rosemary, and more.

Yes, Apple And Butternut Squash Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Butternut Squash Bisque

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