Veggie & Cheese Omelet Sandwich Recipe

Name: Veggie & Cheese Omelet Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 English muffins, split, toasted; 3 tablespoons Land O Lakes Butter; 1/2 cup sliced fresh mushrooms; 1/4 cup chopped green bell pepper; 4 Land O Lakes Eggs, beaten; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 slices Canadian bacon, if desired; 4 (3/4-ounce) slices Land O Lakes Deli American; 4 (1/4-inch) slices tomato

Servings: persons

4 English muffins, split, toasted
3 tablespoons Land O Lakes Butter
1/2 cup sliced fresh mushrooms
1/4 cup chopped green bell pepper
4 Land O Lakes Eggs, beaten
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices Canadian bacon, if desired
4 (3/4-ounce) slices Land O Lakes Deli American
4 (1/4-inch) slices tomato

1
Spread each cut-side of English muffins with about 1/2 teaspoon butter; set aside.
2
Melt remaining butter in 10-inch nonstick skillet until sizzling; add mushrooms and green pepper.
3
Cook over medium heat 2-3 minutes or until vegetables are crisply tender.
4
Add eggs, salt and pepper.
5
Continue cooking, lifting slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until omelet is set.
6
Gently fold omelet in half.
7
Cut into 4 pieces.
8
Layer bottom half of 1 English muffin with 1 slice Canadian bacon, if desired, 1/4 omelet, 1 slice cheese, 1 slice tomato and top half of muffin.
9
Serve immediately.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 English muffins, split, toasted, 3 tablespoons Land O Lakes Butter, 1/2 cup sliced fresh mushrooms, 1/4 cup chopped green bell pepper, and more.

Yes, Veggie & Cheese Omelet Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie & Cheese Omelet Sandwich

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