Veggie Checkerboard Sandwiches Recipe

Name: Veggie Checkerboard Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 1 carton (7 ounces) roasted eggplant hummus; 10 slices white bread, crusts removed; 10 slices whole wheat bread, crusts removed; 20 cucumber slices; 20 spinach leaves; 1 large sweet red pepper, cut into 2-inch strips; 10 slices red onion, halved; 8 pimiento-stuffed olives, drained and patted dry; 8 pitted ripe olives, drained and patted dry

Servings: persons

3 ounces cream cheese, softened
1 carton (7 ounces) roasted eggplant hummus
10 slices white bread, crusts removed
10 slices whole wheat bread, crusts removed
20 cucumber slices
20 spinach leaves
1 large sweet red pepper, cut into 2-inch strips
10 slices red onion, halved
8 pimiento-stuffed olives, drained and patted dry
8 pitted ripe olives, drained and patted dry

1
In a small bowl, beat cream cheese until smooth. Add hummus; beat until combined. Cut each slice of bread in half widthwise. Spread hummus mixture over 10 white bread halves and 10 wheat bread halves. Top each with cucumber, spinach, red pepper and red onion.
2
Top white bread halves with remaining white bread; top wheat bread halves with remaining wheat bread. Thread toothpicks through olives; insert into 16 sandwiches.
3
Arrange sandwiches on a platter or covered board to resemble a checkerboard, placing the green olive-topped sandwiches on one side, black olive-topped sandwiches on the other side and the four plain sandwiches in the center.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 1 carton (7 ounces) roasted eggplant hummus, 10 slices white bread, crusts removed, 10 slices whole wheat bread, crusts removed, and more.

Yes, Veggie Checkerboard Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Checkerboard Sandwiches

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