How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Cassoulet ?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 zucchini, chopped, 2 celery stalks, sliced, 1 onion, chopped, and more.

Is Veggie Cassoulet suitable as vegetarian?

Yes, Veggie Cassoulet falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Cassoulet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Cassoulet Recipe

Name: Veggie Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 zucchini, chopped; 2 celery stalks, sliced; 1 onion, chopped; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 cloves garlic, sliced; 1 can (14 ounces) diced tomatoes, drained; 3 cups drained cannellini beans, liquid reserved; 4 sprigs fresh thyme; 2 dried bay leaves; 4 slices crusty whole-wheat toast

Try this homemade Veggie Cassoulet recipe the whole family will love. Made with olive oil, zucchini, celery stalks and onion. Easy step-by-step instruct…

This Veggie Cassoulet relies on simple, everyday ingredients such as olive oil, zucchini, chopped, celery stalks, sliced and onion, chopped. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Veggie Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions