How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Soup With Meatballs?

You need 18 ingredients. The key ingredients include: 1 lb dry split peas, 3 medium carrots, sliced 1/2 inch thick, 3/4 cup diced celery, 1 medium onion, diced, and more.

Is Split Pea Soup With Meatballs suitable as soups & stews?

Yes, Split Pea Soup With Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea Soup With Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup With Meatballs Recipe

Name: Split Pea Soup With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry split peas; 3 medium carrots, sliced 1/2 inch thick; 3/4 cup diced celery; 1 medium onion, diced; 2 quarts water; 3 medium potatoes, cut into 1/2 inch cubes; 2 1/2 teaspoons salt; 1/4 teaspoon pepper; Meatballs; 3/4 cup finely chopped celery; 1 medium onion, finely chopped; 4 tablespoons oil, divided; 1 lb ground pork; 1 1/2 cups soft breadcrumbs; 2 tablespoons water; 1 teaspoon salt; 1/2 teaspoon dried sage, crushed; 1 egg

Warm up with this hearty Split Pea Soup With Meatballs recipe. Made with peas, carrots, celery and onion. Easy step-by-step instructions included.

This Split Pea Soup With Meatballs relies on simple, everyday ingredients such as dry split peas, diced celery, medium onion, diced and quarts water. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Split Pea Soup With Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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