Try this homemade Veggie Casserole recipe the whole family will love. Made with Veg-All, sour cream, cream of mushroom soup and onion. Easy step-by-step…
This Veggie Casserole relies on simple, everyday ingredients such as sour cream, cream of mushroom soup, small onion, chopped fine and margarine or butter, melted. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026