How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Casserole?

You need 7 ingredients. The key ingredients include: 4 cans Veg-All mixed vegetables, drained, 16 oz. sour cream, 2 cans cream of mushroom soup, 1 small onion, chopped fine, and more.

Is Veggie Casserole suitable as soups & stews?

Yes, Veggie Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Casserole Recipe

Name: Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans Veg-All mixed vegetables, drained; 16 oz. sour cream; 2 cans cream of mushroom soup; 1 small onion, chopped fine; 1 can water chestnuts, chopped fine; 2 sleeves Ritz crackers, crushed; 1 stick margarine or butter, melted

Veggie Casserole – a delicious recipe with Veg-All, sour cream, cream of mushroom soup, onion, water chestnuts, crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cans Veg-All mixed vegetables, drained
16 oz. sour cream
2 cans cream of mushroom soup
1 small onion, chopped fine
1 can water chestnuts, chopped fine
2 sleeves Ritz crackers, crushed
1 stick margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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