Veggie Burgers, Veggie Steaks, Veggie Sausages, The Lot!

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   ["Add butter beans to a pan, and cover with boiling water, with an inch of water to spare. Leave to soak 24 hours. (If in a rush, buy canned beans and use 2-3x quantity).", "Add onions and garlic to a food blender and pulse until finely chopped. Add beans and pulse again for 10-20 seconds. Add other vegetables, nuts, etc and pulse until thoroughly mixed.", "Add salt and chicken stock and stir thoroughly.", "Fold in flour until mixture becomes a thick, sticky dough.", "To cook, form into 12-15 patties, of heaped tablespoon size. Alternately, roll into 2 large loaves. For the smaller patties, fry or grill these in a griddle until golden brown and firm. For larger loaves, bake or roast until cooked through. For ""sausages"

* Per serving · 4 servings · Values may vary.