Tofu Burger

Name: Tofu Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tofu; 1 tsp paprika; 1 egg; 1/3 cup olive oil; 1 1/2 cup bread crumbs; 2 tbs worcheshire sauce; peels of 1 carrot; 1 green bell pepper, minced; 1/2 cup chopped scallions; 2 cloves garlic; 1 tsp ground cumin; 1 tsp dried oregano; 1/2 tsp dried thyme; red pepper flakes; salt; 1/6 cup red wine

Eats Now Editorial Team · 235 kcal · Vegetarian

Jump to Recipe

Tofu Burger – a delicious recipe with paprika, egg, olive oil, bread crumbs, worcheshire sauce, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb tofu
1 tsp paprika
1 egg
1/3 cup olive oil
1 1/2 cup bread crumbs
2 tbs worcheshire sauce
peels of 1 carrot
1 green bell pepper, minced
1/2 cup chopped scallions
2 cloves garlic
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp dried thyme
red pepper flakes
salt
1/6 cup red wine

1
Mix it all together

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb tofu, 1 tsp paprika, 1 egg, 1/3 cup olive oil, and more.

Yes, Tofu Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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