How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Burgers?

You need 8 ingredients. The key ingredients include: 1 (15 1/2 ounce) can red kidney beans, drained and rinsed, 1 large red onion, finely chopped, 1 ounce plain flour, plus extra to dust, 3 tablespoons fresh herbs, finely chopped (chefs choice), and more.

Is Veggie Burgers suitable as vegetarian?

Yes, Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Burgers Recipe

Name: Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can red kidney beans, drained and rinsed; 1 large red onion, finely chopped; 1 ounce plain flour, plus extra to dust; 3 tablespoons fresh herbs, finely chopped (chefs choice); 2 teaspoons sweet chili sauce; 1 egg, beaten; ½ teaspoon marmite (yeast extract) or ½ teaspoon vegemite; 2 tablespoons vegetable oil

Veggie Burgers – a delicious recipe with red kidney beans, red onion, flour, fresh herbs, sweet chili sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 1/2 ounce) can red kidney beans, drained and rinsed
1 large red onion, finely chopped
1 ounce plain flour, plus extra to dust
3 tablespoons fresh herbs, finely chopped (chefs choice)
2 teaspoons sweet chili sauce
1 egg, beaten
½ teaspoon marmite (yeast extract) or ½ teaspoon vegemite
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Vegetarian

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Veggie Burgers

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