How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Burgers?

You need 11 ingredients. The key ingredients include: 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained, 1 cup sliced green onions, 2/3 cup (2 2/3 ounces) freshly grated Parmesan cheese, 1/2 teaspoon salt, and more.

Is Veggie Burgers suitable as vegetarian?

Yes, Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Burgers Recipe

Name: Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 cup sliced green onions; 2/3 cup (2 2/3 ounces) freshly grated Parmesan cheese; 1/2 teaspoon salt; 1 (8-ounce) can cut green beans, drained; 1 tablespoon lemon pepper seasoning; 1 garlic clove, minced; 1 cup cooked brown rice; Cooking spray; 6 whole wheat hamburger buns; Ketchup, mustard, pickles, onion slices, tomato slices, lettuce, alfalfa sprouts (optional)

Veggie Burgers

Eats Now Editorial Team · 594 kcal · Vegetarian

Veggie Burgers – a delicious recipe with chickpeas, green onions, Parmesan cheese, salt, green beans, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie Burgers

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