Veggie Burger Patties W/ Mushrooms, Quinoa, & Garbanzo Beans

1. 1

   Clean mushrooms with a damp cloth.

2. 2

   Mince finely or put into a food processor until they are finely chopped.

3. 3

   Saute the onions and garlic on medium high heat for 3 minutes.

4. 4

   Add mushrooms and cook until mushrooms are tender and darken in color.

5. 5

   Remove from heat, drain off and reserve excess water.

6. 6

   Season with salt and pepper.

7. 7

   Mash or use a food processor on the Garbanzo beans to make a paste.

8. 8

   It is okay if some of the beans are intact, gives a nice texture.

9. 9

   Combine the mushroom mixture, the cooked quinoa, the mashed garbanzo beans, the bread crumbs, the green onions, the McCormick's seasoning and the beaten egg and combine well with a rubber spatula.

10. 10

    You may need to add more liquid, use the reserve from the mushrooms & onion mixture.

11. 11

    Form into patties.

12. 12

    Make sure they are not too thick or they will not cook right.

13. 13

    There should be 6 medium large patties, no more than 1/2 inch thick.

14. 14

    Refrigerate the patties for an hour, covered tightly with plastic wrap.

15. 15

    Use a non-stick pan to grill on each side, about 6 minutes each side on Medium High heat.

16. 16

    I had no problems with sticking, but if you must you a cooking spray first.

* Per serving · 4 servings · Values may vary.

No additional tips available.