Swiss Chard With Raisins and Pine Nuts

1. 1

   Tear chard leaves from stems, then coarsely chopped stem and leaves separately.

2. 2

   Toast pine nuts in a heavy pot over moderate heat, stirring constantly until golden, about 1.5 to 2 minutes.

3. 3

   Saute onion in oil for about 1 minute, then add chard stems and cook, stirring occasionally for 2 minute.

4. 4

   Add raisins and 1/2 cup of water and simmer, covered, until stems are softened, about 3 minutes.

5. 5

   Add chard leaves and remaining 1/2 cup of water and simmer, partially covered until leaves are tender, about 3 minutes.

6. 6

   Serve immediately.

No nutritional information available.

No additional tips available.