Veggie Burger- Houston'S Replica – a delicious recipe with soy sauce, molasses, honey, hoisin sauce, black beans, brown rice. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Mix the first 4 ingredients for the sauce and set aside. For the burger, add all ingredients to a food processor, plus half the sauce and lightly blend until all ingredients are well blended and thick. Form mixture into patties and place on a baking sheet and freeze until firm. Can take up to 4 hours, so prepare in advance. Freezing the patties will help keep their shape while cooking.
2
You can fry these in a pan in coconut oil usually about 4 minutes on each side. Add the sauce once you flip the burgers over as it makes the pan sticky. Add cheese if desired. I haven't tried, but I would consider broiling them in the oven too.
3
Serve with condiments, lettuce, tomato, pickle and onion on a sourdough bun.
4
You can also throw in extra ingredients like shredded zucchini, carrot or pepper to add zing and different flavor to the burger. These are high water content vegetables so you may need to adjust flax, rice combination.
450
kcal
Calories
8
g
Fat
81
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons molasses, 2 tablespoons honey, 3 tablespoons hoisin sauce, and more.
Yes, Veggie Burger- Houston'S Replica falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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