How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Provencale ?

You need 10 ingredients. The key ingredients include: 2 1/2 cups diced eggplant, 1/3 cup olive oil, 3/4 cup thinly sliced onions, 2 cloves garlic, and more.

Is Ratatouille Provencale suitable as vegetarian?

Yes, Ratatouille Provencale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille Provencale ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Provencale Recipe

Name: Ratatouille Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups diced eggplant; 1/3 cup olive oil; 3/4 cup thinly sliced onions; 2 cloves garlic; 1/2 cup whole pitted black olives; 4 julienned green peppers, seeds and membrane removed; 3 cups zucchini in 1/2 inch slices; 2 cups skinned, se3eded, quartered tomatoes; 1/2 teaspoon oregano; Salt & Pepper

Try this homemade Ratatouille Provencale recipe the whole family will love. Made with eggplant, olive oil, onions and garlic. Easy step-by-step instruct…

This Ratatouille Provencale relies on simple, everyday ingredients such as diced eggplant, olive oil, thinly sliced onions and garlic. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouille Provencale

Tips for the best results

Variations & substitutions

My Personal Notes

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