Veggie Burger Recipe

Name: Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces olive oil; 3 tablespoons diced red onions; 2 tablespoons diced black olives; 2 tablespoons diced red bell peppers; 1 teaspoon diced jalapeno; 1 ½ tablespoons diced garlic; 1 tablespoon diced artichoke; 4 ounces black beans, drained; 4 ounces chickpeas, drained; 4 ounces white beans, drained; 6 ounces rolled oats; ½ teaspoon Hungarian paprika; ½ teaspoon chili powder; 1 teaspoon dried oregano; 1 tablespoon minced fresh parsley leaves; ½ teaspoon red chili pepper flakes; ½ teaspoon ground cumin; ½ teaspoon celery salt; ¼ teaspoon ground sage; 2 tablespoons seasoned bread crumbs; 1 egg

Servings: persons

2 ounces olive oil
3 tablespoons diced red onions
2 tablespoons diced black olives
2 tablespoons diced red bell peppers
1 teaspoon diced jalapeno
1 ½ tablespoons diced garlic
1 tablespoon diced artichoke
4 ounces black beans, drained
4 ounces chickpeas, drained
4 ounces white beans, drained
6 ounces rolled oats
½ teaspoon Hungarian paprika
½ teaspoon chili powder
1 teaspoon dried oregano
1 tablespoon minced fresh parsley leaves
½ teaspoon red chili pepper flakes
½ teaspoon ground cumin
½ teaspoon celery salt
¼ teaspoon ground sage
2 tablespoons seasoned bread crumbs
1 egg

1
In a medium saute pan over medium heat, add 1-ounce olive oil and all raw vegetables except beans.
2
Saute until translucent.
3
Remove and cool.
4
Add veggies to beans and mix thoroughly.
5
Add all dry ingredients along with the egg.
6
Thoroughly mix all ingredients and form into 4 patties, cover and refrigerate for 30 minutes.
7
In saute pan add 1-ounce olive oil, and cook patties 2 to 3 minutes per side.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 ounces olive oil, 3 tablespoons diced red onions, 2 tablespoons diced black olives, 2 tablespoons diced red bell peppers, and more.

Yes, Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Burger

How did you like this recipe?

Frequently Asked Questions