Try this homemade Sautéed Butternut Squash With Sage recipe the whole family will love. Made with vegetable oil, butternut squash, garlic and salt. Easy…
This Sautéed Butternut Squash With Sage relies on simple, everyday ingredients such as vegetable oil, large garlic clove, minced, salt and pepper and chopped fresh sage. It comes together quickly and makes 4 servings, at about 1358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026