Sautéed Butternut Squash With Sage

1. 1

   In a heavy skillet, heat oil.

2. 2

   Add squash and garlic and toss well to coat with oil.

3. 3

   Saute slowly over very low heat, stirring frequently, for about 30 minutes, until squash is golden and tender. Add a tablespoon or two of water if squash begins to stick.

4. 4

   Add salt and pepper to taste, then sprinkle sage and parsley over squash and mix to combine well.

* Per serving · 4 servings · Values may vary.

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