How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Buffalo Cauliflower Skewers?

You need 8 ingredients. The key ingredients include: 10 wood or bamboo skewers, soaked in water for 30 minutes, 1/4 cup olive oil, 1 tablespoon kosher salt, 1 tablespoon cracked black pepper, and more.

Is Veggie Buffalo Cauliflower Skewers suitable as vegetarian?

Yes, Veggie Buffalo Cauliflower Skewers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Buffalo Cauliflower Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Buffalo Cauliflower Skewers Recipe

Name: Veggie Buffalo Cauliflower Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 wood or bamboo skewers, soaked in water for 30 minutes; 1/4 cup olive oil; 1 tablespoon kosher salt; 1 tablespoon cracked black pepper; 1 head cauliflower, broken into 2-inch florets; 1/2 cup ranch dressing; 1/2 cup hot pepper sauce (such as Frank's RedHot(R)); 2 tablespoons crumbled blue cheese

Try this homemade Veggie Buffalo Cauliflower Skewers recipe the whole family will love. Made with wood, olive oil, kosher salt and cracked black pepper.…

This Veggie Buffalo Cauliflower Skewers relies on simple, everyday ingredients such as olive oil, kosher salt, cracked black pepper and ranch dressing. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

10 wood or bamboo skewers, soaked in water for 30 minutes
1/4 cup olive oil
1 tablespoon kosher salt
1 tablespoon cracked black pepper
1 head cauliflower, broken into 2-inch florets
1/2 cup ranch dressing
1/2 cup hot pepper sauce (such as Frank's RedHot(R))
2 tablespoons crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Vegetarian

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