Grilled Baby Eggplant

1. 1

   Slice off the green tops and cut the eggplants in half.

2. 2

   Score in a criss-cross pattern using a knife.

3. 3

   Salt and leave the eggplants for one hour.

4. 4

   Pat dry.

5. 5

   Preheat oven to 375 degrees.

6. 6

   Sprinkle the eggplant with garlic and breadcrumbs.

7. 7

   Place the eggplants in an oiled baking tin.

8. 8

   Trickle on the olive oil.

9. 9

   Season with salt and pepper.

10. 10

    Bake the eggplants for 20 to 30 minutes or until they are soft and golden.

11. 11

    Sprinkle with basil and serve at room temperature.

No additional tips available.